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Maya de Silva Chafe's avatar

Thanks for these reviews. My go-to pie crust for the last 35 years, courtesy of Jan’s aunt in New Orleans. Soften 1 stick butter and 8oz cream cheese. Cut in one cup whole wheat flour, until all is pea-sized lumps. Make a flattish ball. Refrigerate at least one hour. Roll out, fill and bake. You are welcome.

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Elizabeth Marro's avatar

What a great set of recommendations! My copy of Jami's book should arrive any day now. I am looking forward to it. I will take a break from Dickens to read it!

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